A refreshing twist on the classic Spanish chilled soup, this Watermelon Gazpacho blends the natural sweetness of ripe watermelon with the tang of tomatoes, cooling cucumber, and a hint of mint. Light, smooth, and vibrant, it's the perfect summer starter—best served chilled in bowls or glasses for a clean, elegant presentation.<br /><br />Ingredients :<br /><br />-Water melon 2 cups ( Tarbooz )<br />-Cucumber 1/2 cup ( Kheera )<br />-Tomato 1/2 cup ( Tamatar )<br />-Mint leaves 1/4 cup ( Podina )<br />-Lemon Juice 2 -3 tbsp<br />-Salt 1/2 tsp ( Namak ) or as per taste<br />-Black Pepper Powder 1/4 tsp ( Kali Mirch )<br />-Olive oil 1 tbsp <br />-Ice cubes as required <br /><br /><br />Direction For Making <br /><br /><br />-Take a blender add water melon , cucumber , tomato , lemon juice , olive oil , salt , black pepper , mint leaves , ice cubes blend it altogether.<br />-Strain the gazpacho through a fine sieve.<br />-Take serving glass add ice cube add gazpacho.<br />-Garnish with mint leaves and cucumber slice and serve.<br /><br /><br /><br />Subscribe for more delicious recipes<br /><br />@SpiceBitebysara<br />MUSIC BY AUDIO BEATS<br /><br />#WatermelonGazpacho #SummerRecipes #ColdSoup #HealthyEating #EasyRecipe #Gazpacho #ChilledSoup #RefreshingRecipes #spicebitebysara
